Home » Whos Who in Food Chemistry Europe by Reto Battaglia
Whos Who in Food Chemistry Europe Reto Battaglia

Whos Who in Food Chemistry Europe

Reto Battaglia

Published October 15th 2001
ISBN :
Kindle Edition
173 pages
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 About the Book 

The 2nd completely revised edition of the directory Whos Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fieldsMoreThe 2nd completely revised edition of the directory Whos Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.